Baked Pepperoni Pizza Dip With Variations

Baked Pepperoni Pizza Dip With Variations

All out: 40 mins - Prep: 15 mins - Cook: 25 mins - Yield: 8 servings

This layered plunge will wow your visitors! The pizza flavor emerges in this plunge, with layers of cream cheddar, pizza sauce, pepperoni, and softened cheddar. Serve the plunge with tortilla chips or saltines.


1 bundle/8 ounces cream cheddar (mellowed)

1 container/14 ounces pizza sauce

1/3 container onion (red or yellow, hacked)

2 mugs mozzarella cheddar (destroyed, separated)

1 can/6 ounces dark olives (cut)

2 ounces pepperoni (cut)

Ventures to Make It

1-Heat the stove to 350° F (180° C/Gas 4).

2-Press the cream cheddar into base of 9-inch glass pie plate. Spread the pizza sauce over the cream cheddar layer.

3-Sprinkle the slashed onion over the pizza sauce and top with 1/2 measures of the mozzarella cheddar. Mastermind the olives and pepperoni over the mozzarella layer and completion with the rest of the mozzarella cheddar.

4-Bake the plunge for 25 minutes.

5-Serve warm with corn chips or your preferred saltines.