Winning Lemon Bars Recipe

Winning Lemon Bars Recipe

This formula for lemon bars incorporates crisp lemon squeeze and pizzazz, eggs, spread, and different fixings. It's a simple formula, ideal for an end of the week treat!

All out: 50 mins - Prep: 12 mins - Cook: 38 mins - Yield: 16 Servings


2 sticks (8 ounces) margarine, relaxed

2 glasses (9 ounces) universally handy flour

1/2 glass sugar (confectioners')

For the Filling:

4 beaten eggs

2 containers sugar

4 tablespoons flour

1/4 container lemon juice

1 tablespoon lemon strip (finely ground)


1-Gather the fixings.

2-Heat stove to 325 F. Mix together the margarine, 2 mugs flour and 1/2 container confectioners' sugar.

3-Pat flour and spread blend into ungreased 13x9x2-inch heating container. Prepare for 18 to 20 minutes. Evacuate to a rack while you make the filling.

4-For filling, mix together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon strip. Pour over first layer.

5-Return to broiler and heat at 325 F for 20 minutes. Release around edges, cut into bars and filter confectioners' sugar over the top while the bars are still warm.