Calzone Recipe

Calzone Recipe

This natively constructed calzone formula is a blend of wiener, pepperoni and chime peppers, all heated inside pizza batter with a lot of liquefied cheddar. Calzones are the ideal sustenance for a gathering, they're hand held, healthy and absolutely delightful.

Course Main

Cooking Italian

Catchphrase calzone, calzone formula

Planning Time 15 minutes

Cook Time 20 minutes

Absolute Time 35 minutes

Servings 4

Calories 458kcal


1 pound pizza batter hand crafted or locally acquired

7 1/2 ounce bundle Frozen Jimmy Dean Sausage Patties

3/4 container chime peppers cut into dainty strips, you can utilize any shading you like

1/2 container pepperoni

1 container pizza sauce isolated use

8 ounce bundle Sargento Shredded Mozzarella Cheese

1 egg beaten

1 tablespoon parsley hacked

cooking splash


1-Preheat the stove to 425 degrees F. Coat a sheet skillet with cooking shower.

2-Divide the pizza batter into 3 or 4 pieces, contingent upon the size you need your calzones.

3-Roll the mixture into 1/4 inch thick ovals or square shapes.

4-Place the frankfurter patties in a dish and cook as per bundle bearings. Go through a spatula to break the cooked frankfurter into nibble measured pieces.

5-Add the chime peppers to the container and cook for 3-4 minutes or until diminished.

6-Spread 2 teaspoons of pizza sauce onto one side of each bit of batter. Top with 1/4 container cheddar.

7-Divide the hotdog and pepper blend uniformly over the sauce. Top with pepperoni and an extra 1/4 measure of cheddar.

8-Fold the batter over and squeeze to seal the edges. Utilize a sharp blade to cut 2-3 cuts into the highest point of each calzone.

9-Brush each calzone with the beaten egg.

10-Place the calzones on the sheet dish. Heat for 15-17 minutes or until brilliant dark colored.

11-Top with parsley, at that point serve promptly with residual pizza sauce for plunging.