Calzone Recipe
This natively constructed calzone formula is a blend of wiener, pepperoni and chime peppers, all heated inside pizza batter with a lot of liquefied cheddar. Calzones are the ideal sustenance for a gathering, they're hand held, healthy and absolutely delightful.
Course Main
Cooking Italian
Catchphrase calzone, calzone formula
Planning Time 15 minutes
Cook Time 20 minutes
Absolute Time 35 minutes
Servings 4
Calories 458kcal
Ingredients
1 pound pizza batter hand crafted or locally acquired
7 1/2 ounce bundle Frozen Jimmy Dean Sausage Patties
3/4 container chime peppers cut into dainty strips, you can utilize any shading you like
1/2 container pepperoni
1 container pizza sauce isolated use
8 ounce bundle Sargento Shredded Mozzarella Cheese
1 egg beaten
1 tablespoon parsley hacked
cooking splash
Method
1-Preheat the stove to 425 degrees F. Coat a sheet skillet with cooking shower.
2-Divide the pizza batter into 3 or 4 pieces, contingent upon the size you need your calzones.
3-Roll the mixture into 1/4 inch thick ovals or square shapes.
4-Place the frankfurter patties in a dish and cook as per bundle bearings. Go through a spatula to break the cooked frankfurter into nibble measured pieces.
5-Add the chime peppers to the container and cook for 3-4 minutes or until diminished.
6-Spread 2 teaspoons of pizza sauce onto one side of each bit of batter. Top with 1/4 container cheddar.
7-Divide the hotdog and pepper blend uniformly over the sauce. Top with pepperoni and an extra 1/4 measure of cheddar.
8-Fold the batter over and squeeze to seal the edges. Utilize a sharp blade to cut 2-3 cuts into the highest point of each calzone.
9-Brush each calzone with the beaten egg.
10-Place the calzones on the sheet dish. Heat for 15-17 minutes or until brilliant dark colored.
11-Top with parsley, at that point serve promptly with residual pizza sauce for plunging.
تعليقات
إرسال تعليق