Baked Homemade Vanilla Chai Donuts Recipe

Baked Homemade Vanilla Chai Donuts Recipe
These doughnuts are heated, not seared, and stacked with sweet and zesty vanilla chai flavors! For an increasingly extreme flavor, shower or dunk in a chai coat!

6 doughnuts + a couple of doughnut openings
Planning Time 15 mins - Cook Time 10 mins - Total Time 25 mins


1 glass universally handy flour

1/2 glass darker sugar

1 tsp heating powder

1/2 tsp cinnamon

1/2 tsp ginger

1/2 tsp cardamom

1/4 tsp cloves

1/4 tsp allspice

1/4 teaspoon salt

1/4 glass solid prepared chai tea cooled

2 Tbsp vegetable oil

2 Tbsp vanilla bean glue or vanilla concentrate

1 huge egg


6 Tbsp unsalted spread softened

1 container granulated sugar

3/4 tsp ground cinnamon

Discretionary CHAI GLAZE:

1 container powdered sugar

1 Tbsp to 2 in number blended chai tea


1-Preheat stove to 375 degrees F. Shower doughnut dish with non-stick splash (I utilize Baker's Joy). Put aside.

2-Combine 1 container granulated sugar and 3/4 tsp cinnamon in a shallow heating dish, bowl, or paper sack. Put aside.

3-In a blending bowl, consolidate dry fixings (flour, sugar, heating powder, flavors and salt) and whisk.

4-In another huge blending bowl, beat the chai tea, vegetable oil, vanilla bean glue, and egg until joined. I utilize a hand blender for this.

5-Add dry fixings, half at once, blending until simply consolidated after every option, scratching the sides of the bowl if vital.

6-Pour hitter into a baked good pack or vast ziploc sack, cut off the tip, and fill doughnut molds of the dish around 2/3 full.

7-Bake doughnuts 10-12 minutes, or until the spring back when gently contacted.

8-Remove from broiler and let cool in prospect 3 minutes.

9-Invert dish over a cooling rack to evacuate doughnuts, plunge them in dissolved margarine, at that point hurl them in the cinnamon sugar blend.

10-Return to cooling rack to complete the process of cooling.

11-If making the coating, add powdered sugar to a blending bowl and include tea, rushing to make a thick, yet pourable coating.

12-Drizzle over doughnuts, or serve in a little bowl for plunging.