Stovetop Double-Stack Cheeseburgers Recipe

Stovetop Double-Stack Cheeseburgers Recipe
Need an extraordinary burger cooked on the stovetop? These twofold stacked cheeseburgers are what your yearnings want: slender, delicate patties, melty cheddar, and a liberal measure of mystery sauce. Remember a napkin!

Planning time: 10 minutes - Cook time: 15 minutes - Yield: 4 twofold cheeseburgers


For the simple burger sauce:

1/2 glass mayonnaise

2 tablespoons ketchup

1 tablespoon pickle relish

For the burgers:

20 to 24 ounces ground hamburger (90/10)

1 teaspoon salt

1 teaspoon dark pepper

1/4 teaspoon garlic powder (discretionary)

2 teaspoons olive oil

4 to 8 cuts American cheddar

4 cheeseburger buns

Crisp lettuce

Tomato cuts

Red onion cuts

Extraordinary hardware:

Cast iron skillet

Steps to Make It

1-Make the burger sauce: Stir together the burger sauce fixings, and change the flavors exactly as you would prefer. A few people like more ketchup or more relish.

2-Make the burger patties: Measure out ground meat into eight 3-ounce patties (for twofold cheeseburgers) or four 5-to 6-ounce patties (for single burgers). A few people considerably favor a solitary, dainty 4-ounce patty.

Be delicate with the ground meat. Keep it in free balls until further notice. Season the outside of the balls with salt and pepper.

3-Add the patties to the dish and press: Preheat a skillet over medium-high warmth. Include a sprinkle of olive oil. Include the meat balls each one in turn, squeezing every one by covering it with foil and pushing down to level with a second little dish or skillet. Attempt to get the patty as even as could be expected under the circumstances. For twofold burgers, you are searching for an exceptionally slight patty. For single burgers, shoot for around 1/3-inch thick patty.

Rehash with squeezing every one of the patties in the dish, reusing a similar bit of foil.

4-Cook the patties: Cook patties for 2 minutes for the more slender twofold patties, or 3 to 4 minutes for the thicker single patties. Flip, top with cheddar, and cook until the cheddar is liquefied, another 2 to 3 minutes.

The patties will contract a bit as they cook. It's alright to press on them a bit with your spatula to reshape them marginally, however attempt to keep a light touch, or you will push out every one of the juices.

5-Assemble the burgers: When your burger patties are cooked through and the cheddar is extremely softened, smear the base bun with 1 to 2 tablespoons of burger sauce and top with lettuce. Include your burger patty (or patties) and top with cut tomato and red onion.

Serve right away!