Salsa Chicken Recipe
Salsa chicken is your ticket to a 30-minute dinner that the entire family will love!
What's more, it's everything heated in one prospect tidy up! Succulent salsa chicken with yummy fixings and huge amounts of flavor.
Course Main Course
Food Mexican
Planning Time 5 minutes
Cook Time 35 minutes
All out Time 40 minutes
Servings 4
Calories 376 kcal
Ingredients
4 chicken bosom boneless, skinless
4 tsp taco flavoring blend
1 glass salsa
1 glass Mexican cheddar destroyed
harsh cream
cilantro, tomatoes discretionary
Method
1-Preheat broiler to 375.
2-Grease 9x13 dish and spot chicken bosom in heating dish. Sprinkle with taco flavoring on the two sides of bosoms, and pour salsa over the two bosoms.
3-Bake for 30-35 minutes or until inside chicken temperature is 165 degrees.
4-Sprinkle chicken with cheddar and heat for an extra 3-5 minutes. Top with sharp cream and some other fixings wanted.
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