Pesto Chicken Noodle Soup Recipe
This Pesto Chicken Noodle Soup is made in one pot and prepared in only 30 minutes! Loaded up with rotisserie chicken, delicate noodles and encompassed in a basic pesto chicken juices, this simple dish is stacked with flavor and ideal for pretty much whenever!
10 minPrep Time - 20 minCook Time - 30 minTotal Time
Ingredients
6 glasses low-sodium chicken juices
1 cove leaf
1/2 teaspoon dried thyme
Salt and pepper, to taste
2 glasses destroyed rotisserie chicken (see note beneath)
1 glass uncooked noodles (I utilized medium egg noodles)
1/2 glass basil pesto
Destroyed Parmesan cheddar for garnish, whenever wanted
Method
1-In a vast soup pot, include chicken juices, inlet leaf, dried thyme, salt, and pepper. Mix to join and afterward cook over medium warmth until bubbling. Diminish warmth, spread, and stew for 10-12 minutes.
2-Add destroyed chicken and noodles to pot. Heat to the point of boiling and after that cook over low warmth until noodles are delicate, around 6-7 minutes.
3-Stir in pesto and stew for 2-3 minutes.
4-Serve quickly with destroyed Parmesan cheddar, whenever wanted.
5-Enjoy!
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