One Pot Lasagna Soup Recipe

One Pot Lasagna Soup Recipe

This One Pot Lasagna Soup is tastes simply like the exemplary dish, yet without the majority of the prep work. Everything is hurled into one pot and afterward stewed until the flavors mix together. Simple to make and loaded with basic fixings, this generous soup will be a supper time champ throughout the entire year!


10 minPrep Time - 30 minCook Time - 40 minTotal Time

Ingredients

1 pound ground meat

1/2 medium white onion, diced

2 teaspoons minced garlic

4 containers low-sodium hamburger juices

1 (14.5 ounce) can diced tomatoes, depleted

1/2 teaspoon Italian flavoring

1/4 teaspoon dried basil

Salt and pepper, to taste

2 containers dry rotelle or rotini noodles

1/4 container destroyed Parmesan cheddar, in addition to additional for topping, whenever wanted

Method

1-In a medium pot, cook and disintegrate ground meat, onion, and minced garlic until never again pink. Channel, if necessary.

2-Add meat stock, diced tomatoes, Italian flavoring, basil, salt and pepper to pot. Blend and heat to the point of boiling.

3-Once soup is bubbling, add pasta and blend to join. Decrease warmth to medium and cook for 10 minutes or until pasta is delicate.

4-Remove from warmth and mix in cheddar.

5-Serve quickly with extra cheddar, whenever wanted.

6-Enjoy!

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