Honey Garlic Chicken Stir-Fry Recipe

Honey Garlic Chicken Stir-Fry Recipe
This Honey Garlic Chicken Stir-Fry is a simple, one skillet feast that is prepared in only 30 minutes. Crisp veggies and chicken are hurled in a sweet and appetizing sauce that is prepared to flawlessness. This straightforward feast is a dish that the entire family will appreciate!

10 minPrep Time - 20 minCook Time - 30 minTotal Time 


2 tablespoons olive oil

1 pound crisp asparagus, closes cut and split

8 ounces crisp cut child bella mushrooms

1 red ringer pepper, cut into slender strips

1 green pepper, cut into slight strips

Salt and pepper, to taste

2 teaspoons minced garlic

3 boneless skinless chicken bosoms, cubed

Nectar Garlic Sauce

1/4 glass low-sodium chicken stock

1/4 glass soy sauce

1/4 glass nectar

1 teaspoon sesame oil

2 1/2 teaspoons cornstarch


1-In a substantial skillet, heat olive oil over medium warmth. Include asparagus, mushrooms, red ringer pepper, and green pepper. Season with salt and pepper. Saute until delicate, around 10-12 minutes.

2-Add minced garlic to skillet to and cook for 30 seconds. Expel veggies to a different plate and put aside.

3-In a similar skillet, include chicken and season with salt and pepper. Cook until never again pink, around 4-5 minutes for each side. To accomplish the brilliant shading, do whatever it takes not to move chicken until prepared to flip.

4-While chicken is cooking, in a little bowl, whisk chicken stock, soy sauce, nectar, sesame oil, and cornstarch until smooth.

5-Add veggies back to skillet with chicken, pour nectar garlic sauce over chicken and veggies, and warmth until sauce is bubbling and turns out to be thick, around 1 minute, blending every so often.

6-Remove from warmth and present with white rice, whenever wanted.