Homemade Potato Salad Recipe
Our record-breaking most loved Potato Salad Recipe – it's straightforward, delightful and loaded up with pieces of potatoes, eggs and olives! It's the ideal expansion to any BBQ or cookout and is so smooth
and delectable, it will wow everybody who attempts it.
Course Salad
Cooking American
Planning Time 10 minutes
Cook Time 45 minutes
Complete Time 55 minutes
Servings 12
Calories 398 kcal
Ingredients
10-12 potatoes we utilize a 5 lb sack
6-7 hard-bubbled eggs
1 little can dark olives
2 containers mayonnaise
1/4 container pickle juice
child dill pickles diced
1 tbsp mustard
salt and pepper to toaste
Method
1-Place your potatoes in a pot and convey to a moving bubble. Bubble potatoes for 40-45 minutes or until delicate (a blade ought to effectively penetrate a potato).
2-While potatoes are cooking, heat up your eggs. Strip them and put aside.
3-Let potatoes cool. Strip off skins and 3D shape your potatoes. It's alright on the off chance that they are delicate or self-destruct. Spot in a vast bowl.
4-Cube eggs and add to bowl. Cut olives and wanted measure of pickles (we utilized 3) into little pieces too and add to your bowl.
5-Add your mayonnaise and mustard and blend well (include pretty much mayonnaise relying upon what you like). Include salt and pepper and blend well.
6-Refrigerate until prepared to serve. (We like to make this the day preceding and let it refrigerate for 18 - 24 hours).
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