Funfetti Pancakes Recipe
Praise a birthday or extraordinary day with these super-yummy Funfetti Pancakes! Light, fleecy, and stacked with sprinkles, these morning meal treats will make your morning additional unique!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes
Calories 200 kcal
Ingredients
2 1/4 cup all purpose flour
1/4 cup sugar
4 tsp baking powder
1/4 tsp salt
2 cup milk
1/3 cup vegetable oil
1 egg beaten
1 tsp vanilla
1/4 cup rainbow sprinkles plus more for topping
whipped cream
Method
1- In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.
2- On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown. Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. You can also wrap these in plastic wrap, freeze and reheat.
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