Easter Basket Cookie Cups

Easter Basket Cookie Cups

A delightful nutty spread treat container loaded up with custom made buttercream icing and finished with easter egg confections. Easter Basket Cookie Cups make for a bubbly (and YUMMY) Easter treat!

Easter Basket Cookie Cups Recipe

A flavorful nutty spread treat container loaded up with natively constructed buttercream icing and finished with easter egg confections.

Course Dessert

Food American

Planning Time 10 minutes

Cook Time 10 minutes

All out Time 20 minutes

Servings 24

Calories 373 kcal



1 glass sugar

1 glass darker sugar

1 glass shortening

1 glass nutty spread

1 tsp salt

1 tsp vanilla

2 eggs

1/4 glass milk

3 1/2 glasses flour

2 tsp heating soft drink

Buttercream Frosting

1/2 glass unsalted margarine

3-4 containers powdered sugar

1/4 container milk

1 tsp vanilla

nourishment shading


Treat Cup

1-In a blending bowl, consolidate sugars, shortening, nutty spread, salt and vanilla. Blend well. Include eggs and milk, blend until smooth. Overlay in flour and heating soft drink.

2-With an extensive treat scoop, place batter in the measure of a lubed biscuit tin.

3-Using a tart press or something comparable make an indent into each scoop. This will help form the batter into the biscuit container.

4-Bake at 350 for 10-12 minutes. They will rise when heating and will set down once removed from the stove. Let cool totally.


1-Combine margarine, milk, vanilla and some your powdered sugar in a substantial bowl. Blend till smooth and rich, around 5 minutes. At that point include the staying powdered sugar and nourishment shading of your decision.

2-Pipe your icing into your treat containers and top with Peanut Butter M&Ms. Appreciate!