Cinnamon Cream Cheese Crescent Rolls Recipe

Cinnamon Cream Cheese Crescent Rolls Recipe
I'm continually searching for simple and delightful formulas that can be made rapidly and with fixings I as of now have. These Cinnamon Cream Cheese Crescent Rolls are only that – thus yummy!

Course Breakfast

Cooking American

Planning Time 5 minutes

Cook Time 11 minutes

Absolute Time 16 minutes

Servings 8

Calories 221 kcal

Ingredients

Sickle Roll

8 oz Pillsbury sickle rolls

1 tub whipped cream cheddar

2 tbsp spread dissolved

1/2 container sugar

1 tbsp cinnamon

Coating

1/2 container powdered sugar

1 tbsp spread softened

1 tsp vanilla

2 tbsp milk

Method

1-Begin by revealing your bow rolls onto an ungreased treat sheet.

2-Add a meager layer of whipped cream cheddar onto every sickle roll.

3-Brush softened spread onto each roll.

4-Add as much cinnamon/sugar blend {1/2 glass sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!

5-Roll up every bow move beginning with the wide side.

6-Bake at 350 for 11-12 minutes.

7-Make coat by consolidating the powdered sugar, liquefied margarine, vanilla and milk and pour over the highest point of the warm sickle rolls.

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