Chicken Enchilada Dip Recipe

Chicken Enchilada Dip Recipe



In the event that you cherish every one of the kinds of green bean stew enchiladas, you'll adore this mushy plunge! Fixings incorporate cream cheddar, sharp cream, chicken, green stews, enchilada sauce, and seasonings!

Course Appetizer, Side Dish

Cooking Mexican

Planning Time 5 minutes

Cook Time 30 minutes

Complete Time 35 minutes

Servings 8

Calories 261 kcal

Ingredients

4 oz cream cheddar mollified

1 container acrid cream light

1/2 container green enchilada sauce

7 oz green chilies diced from can

1/2 tsp cumin

1/2 tsp stew powder

1/2 tsp legitimate salt

3 containers chicken cooked and destroyed

1 container monterey jack cheddar partitioned

Method

1-Preheat stove to 375.

2-Whisk together cream cheddar, sharp cream, enchilada sauce, green chiles, and all flavors in a substantial bowl.

3-Fold in your destroyed chicken and ¾ container cheddar.

4-Add everything to a cast-iron skillet and prepare for 30 minutes.

5-Remove from stove, top with the remaining ¼ glass cheddar and stick it under the grill until cheddar is bubbly and gently cooked.

6-Serve with chips, saltines, or vegetables. Appreciate!

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