Chicken Enchilada Dip Recipe
In the event that you cherish every one of the kinds of green bean stew enchiladas, you'll adore this mushy plunge! Fixings incorporate cream cheddar, sharp cream, chicken, green stews, enchilada sauce, and seasonings!
Course Appetizer, Side Dish
Cooking Mexican
Planning Time 5 minutes
Cook Time 30 minutes
Complete Time 35 minutes
Servings 8
Calories 261 kcal
Ingredients
4 oz cream cheddar mollified
1 container acrid cream light
1/2 container green enchilada sauce
7 oz green chilies diced from can
1/2 tsp cumin
1/2 tsp stew powder
1/2 tsp legitimate salt
3 containers chicken cooked and destroyed
1 container monterey jack cheddar partitioned
Method
1-Preheat stove to 375.
2-Whisk together cream cheddar, sharp cream, enchilada sauce, green chiles, and all flavors in a substantial bowl.
3-Fold in your destroyed chicken and ¾ container cheddar.
4-Add everything to a cast-iron skillet and prepare for 30 minutes.
5-Remove from stove, top with the remaining ¼ glass cheddar and stick it under the grill until cheddar is bubbly and gently cooked.
6-Serve with chips, saltines, or vegetables. Appreciate!
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