Cheesy Sausage Dip Recipe
This straightforward Cheesy Sausage Dip is heavenly and impeccable to serve at gatherings and capacities, particularly for occasions!
With three kinds of cheeses, sharp cream, mayo, frankfurter, and red ringer pepper, this wiener cheddar plunge is completely PACKED with flavor!
Course Appetizer
Cooking American
Planning Time 10 minutes
Cook Time 30 minutes
Complete Time 40 minutes
Servings 20
Calories 266 kcal
Ingredients
1 lb ground pork hotdog
16 oz cream cheddar mollified
8 oz destroyed mozzarella cheddar
6 oz destroyed parmesan cheddar
1/2 c broiled red ringer pepper finely hacked
1/2 c sharp cream
1/2 c mayonnaise
Method
1-Cook hotdog in vast skillet over medium warmth, until it disintegrates and is cooked through.
2-Stir in cream cheddar and remaining fixings until liquefied.
3-Spoon into a showered 9x13 heating dish. Heat at 350 for 30 minutes, until hot and bubbly.
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