Banana Chocolate Chip Sheet Pan Pancakes Recipe
These Banana Chocolate Chip Sheet Pan Pancakes are the quickest and most straightforward approach to make a scrumptious breakfast. With no flipping required and prepared on a sheet container, you can have these hotcakes prepared for a huge group in a matter of seconds. Cooler amicable and prepared early, your morning meal never sounded better!
10 minPrep Time - 20 minCook Time - 30 minTotal Time
Ingredients
2 glasses Krusteaz Buttermilk Pancake Mix
1/3 glasses virus water
1 teaspoon heating powder
3/4 teaspoon vanilla concentrate
1 ready banana, crushed
1 container milk chocolate chips
Cut banana and maple syrup for fixing, whenever wanted
Method
1-Preheat stove to 350F. Softly oil a 9x13 inch preparing container with non-stick cooking splash. Put aside.
2-In a medium bowl, include Krusteaz Buttermilk Pancake Mix, cold water, preparing powder, vanilla concentrate, pounded banana, and chocolate chips. Mix until simply consolidated and let sit for 2 minutes.
3-Pour into arranged container and delicately spread with a spatula to guarantee it uniformly coats the whole skillet.
4-Bake for 18-22 minutes, or until the middle is firm.
5-Cut into cuts and embellishment with extra bananas and present with syrup, whenever wanted.
6-Enjoy!
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