Baked Eggs with Rosemary and Thyme Recipe

Baked Eggs with Rosemary and Thyme Recipe

Prepared Eggs with Rosemary and Thyme make a basic breakfast that is stacked with flavor. New herbs and a sprinkling of cheddar give this dish a flavorful mix that is ideal for a comfortable dish. Present with a side of dry bread and this will rapidly turn into another top choice!

10 minPrep Time

10 minCook Time

20 minTotal Time


1/2 glass ground Parmesan cheddar

2 tablespoons slashed crisp rosemary

2 tablespoons slashed crisp thyme

1/2 teaspoon garlic powder

4 tablespoons milk, isolated (I utilized 2%)

2 tablespoons unsalted margarine, isolated

6 expansive eggs

Salt and pepper, to taste

Steps to Make It

1-Preheat broiler to cook. Line an extensive heating skillet with aluminum foil. Put aside.

2-In a little bowl, blend together Parmesan cheddar, rosemary, thyme, and garlic powder. Put aside.

3-Place 2 tablespoons of milk and 1 tablespoon of margarine into two 5-inch cast iron skillets or broiler evidence ramekins. Spot onto arranged container.

4-Broil for around 3 minutes, or until blend is bubbly. Expel from broiler.

5-Crack 3 eggs into every skillet/ramekin. Sprinkle herb cheddar blend equitably into every skillet. Season with salt and pepper, to taste.

6-Broil until white are set, yet yolks are as yet runny, around 3-5 minutes.

7-Remove from stove and present with dried up bread or garlic bread, whenever wanted.