Baked Eggs with Rosemary and Thyme Recipe
Prepared Eggs with Rosemary and Thyme make a basic breakfast that is stacked with flavor. New herbs and a sprinkling of cheddar give this dish a flavorful mix that is ideal for a comfortable dish. Present with a side of dry bread and this will rapidly turn into another top choice!
10 minPrep Time
10 minCook Time
20 minTotal Time
Ingredients
1/2 glass ground Parmesan cheddar
2 tablespoons slashed crisp rosemary
2 tablespoons slashed crisp thyme
1/2 teaspoon garlic powder
4 tablespoons milk, isolated (I utilized 2%)
2 tablespoons unsalted margarine, isolated
6 expansive eggs
Salt and pepper, to taste
Steps to Make It
1-Preheat broiler to cook. Line an extensive heating skillet with aluminum foil. Put aside.
2-In a little bowl, blend together Parmesan cheddar, rosemary, thyme, and garlic powder. Put aside.
3-Place 2 tablespoons of milk and 1 tablespoon of margarine into two 5-inch cast iron skillets or broiler evidence ramekins. Spot onto arranged container.
4-Broil for around 3 minutes, or until blend is bubbly. Expel from broiler.
5-Crack 3 eggs into every skillet/ramekin. Sprinkle herb cheddar blend equitably into every skillet. Season with salt and pepper, to taste.
6-Broil until white are set, yet yolks are as yet runny, around 3-5 minutes.
7-Remove from stove and present with dried up bread or garlic bread, whenever wanted.
8-Enjoy!
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