Apple and Sweet Potato Matzo Bake Recipe
Need a make-ahead dish for Passover supper? Give this sweet and fulfilling matzo a chance to prepare with apples and sweet potatoes be your redeeming quality! Serve it as an afterthought with brisket or dish chicken.
Planning time: 15 minutes - Cook time: 60 minutes, 5 minutes - Cooling time: 15 minutes - Yield: 8 servings
Ingredients
6 substantial eggs
1/2 teaspoon salt
1/2 teaspoon ground dark pepper
2 mugs high temp water
6 sheets (6 ounces) matzo saltines, broken into 1-inch pieces
1/2 pounds sweet potatoes, stripped and cut into 1/8-inch-thick adjusts
2 vast Fuji or function apples, stripped, quartered, cored, and cut into 1/4-inch-thick cuts
1 teaspoon cinnamon
2 tablespoons margarine
Steps to Make It
1-Preheat broiler and get ready heating dish: Preheat the stove to 325º F. Oil a 9x13 preparing dish with margarine, olive oil, or grapeseed oil.
2-Beat the eggs and douse the matzo: In a medium bowl, beat the eggs, salt, and pepper until no dashes of yolk remain.
In independent substantial bowl, pour the high temp water over the matzo saltines. Let sit for one moment. Channel the overabundance water.
3-Add the eggs blend to the matzo: Pour the egg blend over the depleted matzo and tenderly overlay to consolidate. You would prefer not to separate or smush the matzo pieces excessively, simply coat them equally in egg.
4-Layer the potatoes and apples: Place half of the sweet potato cuts in the heating dish in an even layer. Spot half of the apple cuts over the sweet potatoes, at that point sprinkle 1/2 teaspoon of the cinnamon over the apples. Spoon half of the matzo/egg blend over the apples and spread it out in an even layer.
Rehash the layers of sweet potato, apple, cinnamon, and matzo/egg blend afresh, at that point spread the dish with aluminum foil, ensuring the foil isn't contacting the matzo.
5-Bake the goulash and dab with margarine: Bake the meal, secured, for 60 minutes. Expel from the stove, reveal, and jab with a paring blade or toothpick to ensure the sweet potatoes are diminished and cooked through. (On the off chance that they aren't delicate yet, re-spread the meal and prepare for an additional 10 minutes, or until the sweet potatoes are sufficiently delicate to effortlessly puncture.)
Dab the highest point of the meal with margarine and prepare, revealed, for an additional 5 minutes, until the margarine is dissolved and the matzo is gently sautéed.
6-Cool and cut: Remove the matzo heat from the broiler, let represent 15 minutes, at that point cut into cuts and serve warm.
تعليقات
إرسال تعليق