Stuffed Shells Recipe (Spinach and Cheese)
Healthy Stuffed Shells made with a trio of delightful cheeses, delicate spinach, new herbs, and hand crafted or locally acquired marinara.
Unadulterated solace sustenance that is certain to fulfill and a supper everybody can concede to!
Spinach and Cheese Stuffed Shells Recipe
Healthy stuffed shells made with three cheeses, spinach, herbs, and marinara. Unadulterated solace sustenance that is certain to fulfill! It's a supper everybody can concede to.
Servings: 10
Planning Time 25 minutes
Cook Time 30 minutes
All out Time 55 minutes
Ingredients
30 kind sized pasta shells, cooked by bearings recorded on bundle
15 oz crisp spinach, steamed just until shriveled, pressed dry with paper towels and chopped*
15 oz ricotta cheddar
1 substantial egg
3 Tbsp cleaved new basil
1 tsp cleaved new oregano or thyme
1 clove garlic, finely minced
3 mugs (12 oz) mozzarella cheddar, finely destroyed, partitioned
1 glass (3.5 oz) parmesan cheddar, finely destroyed
Salt and crisply ground dark pepper, to taste
3 mugs marinara sauce, custom made or locally acquired
red pepper pieces, discretionary
Method
1-Preheat broiler to 375 degrees. In a blending bowl, utilizing a fork, mix together Ricotta cheddar and egg. Mix in basil, thyme and garlic.
2-Add 2 mugs mozzarella and Parmesan cheddar and hurl blend to consolidate. Blend in arranged spinach. Season blend with salt and pepper to taste.
3-Spread 1/3 glass marinara sauce into an even layer along base of a 13 by 9-inch preparing dish (or comparable size meal dish). Separation cheddar blend among cooked pasta shells, stuffing each shell full with around 2 Tbsp cheddar blend.
4-Align shells in heating dish one next to the other, with the opening of shells confronting upstanding.
5-Stir red pepper drops to taste into marinara sauce whenever wanted. Spread shells uniformly with residual marinara sauce at that point sprinkle finish equitably with outstanding 1 glass mozzarella cheddar.
6-Cover preparing dish with aluminum foil and heat in preheated stove 30 minutes. Serve warm.
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