Shrimp and Rice Salad With Peas and Celery Recipe
This shrimp and rice serving of mixed greens gets its appealing shading and superb flavor from peas, slashed red chime pepper, celery, mayonnaise, and seasonings.
Serve the shrimp and rice plate of mixed greens on a bed of romaine lettuce with cut tomatoes or avocado wedges as an afterthought for a great sweltering climate feast, or appreciate this serving of mixed greens whenever of the year. It makes a spectacular lunch meeting plate of mixed greens.
All out: 20 mins - Prep: 20 mins - Cook: 0 mins - Yield: 4 Portions (4 Servings)
For an additional unique serving of mixed greens supplant all or part of the shrimp with pieces of cooked lobster, or utilize a blend of crabmeat, shrimp, and lobster.
In case you're short on time, use solidified cooked shrimp (defrost in the cooler) and the 90-second microwave prepared rice. You'll should simply give the rice a chance to cool, hack a couple of vegetables, and hurl everything together.
Ingredients
1/2 container cooked rice
1 pound shrimp
1/2 container diced celery
3 green onions, daintily cut
2 tablespoons finely hacked red chime pepper
1 container new or solidified green peas, cooked until simply delicate
1/2 teaspoon salt
1/4 teaspoon dark pepper
1/2 teaspoon celery seed
1/2 to 3/4 container mayonnaise
2 tablespoons dill pickle juice
Method
1-Cook the rice following the bundle bearings. Expel from the warmth and cool totally.
2-Peel the shrimp. Make a shallow chop down the back of a shrimp with a little, sharp blade. Expel the dull vein; wash well. Rehash with the rest of the shrimp.
3-Bring a pan of water to a bubble; include the shrimp and lower the warmth to low. Stew for around 3 minutes, or until the shrimp are dark and pink. The time relies upon the measure of the shrimp. Give the shrimp a chance to cool and slash them coarsely.
4-In a serving bowl, join the shrimp, celery, onions, peas and red ringer pepper. Sprinkle with salt, pepper and celery seed.
5-Add the cooled rice to the shrimp blend; include mayonnaise and dill pickle juice and delicately blend.
6-Taste and modify seasonings.
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