Rose Coconut Chocolate Balls
These little wads of happiness are ideal for Valentines Day – and with negligible fixings they don't take long at all to prepare!
Rose Coconut Chocolate Balls Recipe
Planning Time 10 mins - Resting time 30 mins
Servings: 12 balls
Ingredients
1/2 glass macadamias
1 glass parched coconut
1 Tbsp beetroot powder
1 Tbsp agave nectar
1 - 2 tsp rose water
100g veggie lover chocolate
Steps to Make It
1-Blend the macadamias in a nourishment processor until they take after fine pieces. At that point include the coconut and procedure for a couple of minutes until all around consolidated. Next include the beetroot powder, agave nectar and rose water and procedure until the blend begins adhering to the sides of the processor. Rub it down a couple of times and continue mixing. Test the blend to check whether it will shape into balls. I couldn't move mine as they would disintegrate, however had the capacity to shape them into balls. Place them in the cooler. Stop for no less than 30 minutes.
2-Melt the chocolate in a twofold kettle, or in a warmth evidence bowl over a pan of bubbling water. Utilizing a stick and a spoon, dunk the solidified balls in the chocolate and spread uniformly with the spoon. Sit on a cooling rack to dry. Sprinkle with dried up coconut whenever wanted. When every one of the balls are done exchange the cooling rack into the cooler for the chocolate to solidify up. At that point they are prepared to eat. We didn't trust that the chocolate will solidify up before we ate our own!
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