One-Pot Beef Stroganoff Recipe

One-Pot Beef Stroganoff Recipe

Up your stroganoff amusement with this smooth sirloin-and mushroom-stacked dish that packs rich, generous flavor into only one container — and in under 60 minutes.

Prep 45 min - Total 50 min - Servings 6


Ingredients

1/4 lb boneless hamburger sirloin steak, cut into flimsy strips

1 tablespoon Montreal steak flavoring

4 tablespoons margarine

1 bundle (8 oz) white mushrooms, meagerly cut

1/2 glass finely slashed onion

1 container (32 oz) Progresso™ hamburger enhanced soup

1/2 glass harsh cream (from 8-oz compartment)

4 glasses uncooked medium egg noodles (around 8 oz)

Finely slashed crisp Italian (level leaf) parsley, whenever wanted

Method

1-In medium bowl, blend hamburger and steak flavoring. In 5-quart Dutch broiler, dissolve 2 tablespoons of the margarine over medium-high warmth. Include steak in single layer; cook 4 to 7 minutes, turning once, just until carmelized on the two sides. Utilizing tongs, exchange hamburger to plate; spread with foil and keep warm.

2-Add remaining 2 tablespoons margarine to drippings in Dutch stove; liquefy over medium-high warmth. Include mushrooms and onion. Cook 7 to 9 minutes, blending as often as possible, until mushrooms darker and onion diminishes.

3-Stir in stock; warmth to stewing. Spot acrid cream in medium bowl. Utilizing scoop, spoon 1/2 container stewing fluid into sharp cream; beat with race to consolidate. Put aside.

4-Stir noodles into blend in Dutch broiler; warmth to bubbling. Diminish heat; stew revealed 10 to 15 minutes, mixing every so often, until noodles are cooked through and the vast majority of fluid is decreased (blend will be saucy). Blend in meat and any amassed fluid; come back to stewing. Expel from warmth; mix in harsh cream blend. Let stand 5 minutes.

5-Top with parsley.