Greek Chicken Souvlaki Gyro Wrap Recipe

Greek Chicken Souvlaki Gyro Wrap Recipe

This Greek chicken souvlaki gyro sandwich formula utilizes new marinated chicken which is cooked over a hot flame broil and after that stuffed into a warm pita and finished with hand crafted tzatziki, tomato, onion, lettuce, and new dill

Absolute: 24 hrs 15 mins - Prep: 24 hrs - Cook: 15 mins - Yield: 1 sandwich (serves 1)

Ingredients

For The Greek Chicken Tenders:

3 boneless chicken tenderloins (strips)

1/2 tbsp. greek flavoring

2 tbsp. olive oil

the juice from half lemon

For The Tzatziki Sauce:

1 container greek yogurt

2 tbsp. hacked cucumber

1/2 tbsp. hacked red onion

1 tbsp. hacked crisp mint

1/2 tbsp. hacked crisp dill

the juice from half lemon

1 tbsp. olive oil

salt to taste

1 tbsp. water - or more to disperse sauce

For The Sandwich:

1 pita, warmed

1/4 container slashed lettuce

2 tbsp. tzatziki

3 flame broiled greek chicken fingers

2 tbsp. hacked tomato

1/2 tbsp. hacked red onion

a couple of sprigs of dill

Method

- FOR THE GREEK CHICKEN TENDERS-

1-Place the boneless chicken tenderloins in a sealed shut holder and include chicken, greek flavoring, olive oil and lemon juice. Give the chicken a chance to marinate for something like 30 minutes and unto 48 hours.

2-Once they're sat in the marinade sufficiently long, expel them from the holder and add the marinated chicken fingers to a medium-hot flame broil.

3-Cook until the inside is never again pink and the outside is brilliant dark colored. Expel from warmth and put aside.

- FOR THE TZATZIKI-

1-Meanwhile, in a little bowl include greek yogurt, slashed cucumber, cleaved red onion, hacked new mint, hacked crisp dill, the juice from half lemon, 1 tablespoon olive oil and salt. In the event that the sauce is excessively thick, include 1/2 tablespoon of water at any given moment until wanted slimness is come to.

- FOR THE SANDWICH-

1-Place a bit of tinfoil on your ledge. Add the warmed pita to the center of the tinfoil and best with hacked lettuce, tzatziki sauce, chicken strips, tomato, red onion and dill. Delicately lift the sides of the pita up to make a taco-like shape to your chicken gyro.

2-Pull the tinfoil tight around the sandwich (to help keeps it shape) and serve.