Dorito Chicken Casserole Recipe

Dorito Chicken Casserole Recipe
This Dorito chicken meal is a basic and delightful dinner with a crunchy cheddar and Dorito chip garnish and outside layer. This is a goulash the entire family will love!

All out: 50 mins - Prep: 15 mins - Cook: 35 mins - Yield: 4 servings


The filling for the goulash is made with cooked diced chicken, sharp cream, and dense soup. A blend of mozzarella and cheddar cheeses are included before it's heated.

With regards to Doritos—or comparative corn chips—there are numerous flavors to look over, including farm seasoned and fiery nacho cheddar. Pick your family's most loved flavor, and don't hesitate to utilize a cheddar mix rather than the mozzarella and cheddar cheeses.


Ingredients

1 (7-ounce) sack of Doritos (smashed; around 4 mugs pounded)

2 to 3 containers cooked chicken (diced)

1 container sharp cream

1 (10 1/2-ounce) can consolidated cream of chicken soup

1/4 container onion (finely minced)

1 teaspoon bean stew powder

1/2 teaspoon salt

1/2 teaspoon crisply ground dark pepper

1/2 teaspoon garlic powder

1/2 container sharp cheddar (or mellow cheddar, ground)

1/2 container mozzarella cheddar (ground)

Method

1-Gather fixings.

2-Heat the stove to 350 F (180 C/Gas 4). Oil a 2-quart goulash dish or shower it with nonstick cooking splash.

3-Cover base of meal with half of the pounded Doritos, around 2 glasses.

4-In a substantial bowl join the diced chicken, harsh cream, dense soup, onion, stew powder, salt, pepper, and garlic powder.

5-Pour the chicken blend over the pounded Doritos in the goulash.

6-Sprinkle the staying pulverized Doritos over the chicken blend and after that top with the destroyed mozzarella and cheddar cheeses.

7-Bake the meal in the preheated broiler for 30 to 40 minutes, or until the garnish is softened and delicately carmelized.

8-Serve and appreciate!