Chicken Fried Steak Recipe (Country Fried Steak Recipe)

Chicken Fried Steak Recipe (Country Fried Steak Recipe)

Planning Time 2 hrs - Cook Time 10 mins - Total Time 2 hrs 10 mins

The BEST Chicken Fried Steak formula on the web. - Cube steak formulas are taken to another dimension! Crunchy, firm, tasty and delicate! This is the way nation browned steak should taste!

Course: Main Course

Cooking: American

Catchphrase: chicken, comfort nourishment, southern

Servings: 4 servings

Calories: 678 kcal

Ingredients

For the Steaks:

4 3D square steaks

2 containers buttermilk

3 huge eggs

2 teaspoons hot sauce

1 teaspoon Worcestershire sauce

1 container generally useful flour

1/2 container cornstarch

2 teaspoons salt

1 teaspoon garlic powder

1/2 teaspoon pepper

3/4 teaspoon cayenne

4-5 containers oil for broiling

For the Gravy:

1/4 container finely hacked shallots or onions

1 teaspoon minced garlic

3 tablespoons generally useful flour

1/2 container milk

1/2 containers chicken or meat stock

squeeze cayenne

Salt and pepper to taste

Discretionary: Ground pepper and parsley for enhancement

Method

For the steaks:

1-To an expansive bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce.

2-To another bowl, whisk together flour, cornstarch, salt, garlic powder, pepper, and cayenne.

3-Submerge steaks to buttermilk and marinate for somewhere around 60 minutes. (2 hours favored.)

4-Dip steaks, each one in turn, into prepared flour blend covering each side at that point over into marinade at that point again into prepared flour at that point at long last spot on a heating sheet. Spot in the cooler for 15 minutes.

5-Add oil to cast iron skillet or griddle and warmth stove medium high warmth. Likewise preheat broiler to 250 degrees.

6-Once oil is hot and prepared, broil every steak on each side until brilliant dark colored. Channel on paper towels at that point place steaks on material secured preparing sheets and put in the broiler while you make the sauce.

For the sauce:

1-Add 1/4 measure of the oil from fricasseeing to a saute dish over medium.

2-Add in shallots or onions and garlic and cook for 2 minutes while mixing.

3-Next mix in flour and cook making a roux (think a delightful light dark colored shading). Cook until seared (yet not consumed).

4-Stir in milk and stock and turn heat up to high warmth until coming at that point turn heat down to medium low and permit to thicken until it coats the back of a spoon.

5-Turn off warmth and spoon sauce over steaks. Sprinkle with ground pepper and parsley and serve hot with pureed potatoes in the event that you incline toward.