Brown Sugar Baked Ham with Pineapple Recipe
This is the least demanding and most tasty ham I've at any point made.
I rub it during the time previously and let the flavors merge for 24 hours. When it's simmered, you will have delicate, sweet, salty, and succulent meat.
Planning time: 1 day - Cook time: 3 hours, 30 minutes - Yield: 10 servings
Ingredients
15-pound bone-in ham
2 containers dark colored sugar, pressed
1/2 teaspoon ground cloves
5 (20 oz) jars of pineapple rings in 100% juice
To Serve:
Assortment of amazing mustard
Unique gear:
Wooden toothpicks
Steps to Make It
1-Prepare your broiling container: Set your cooking skillet on your counter and evacuate the simmering rack. You won't require it. Spot 6 to 8 pineapple rings on the base of the cooking skillet. (You can likewise utilize a substantial goulash dish; if your ham fits, the dish is fine!)
2-Season the ham: Remove the ham from its bundling and spot the ham in the simmering container. Consolidate dark colored sugar and ground cloves together in a little bowl. Back rub the sugar blend everywhere throughout the ham, including the cut side. Truly rub the sugar into the meat. It will transform into a glue as you rub it. That is alright. In the event that some sugar drops into the cooking container, scoop it up, and continue scouring it into the meat.
Whenever completed, set the ham chop side down onto the pineapple rings.
3-Score the ham: Score the ham 1/4-inch somewhere down in a precious stone example. In the event that this is hard to do in the broiling dish, at that point exchange the ham to a cutting board. Score it, and afterward return it to the simmering container, putting the chop side down onto the pineapple rings.
Pour the juice from 1 jar of pineapple into the base of the skillet. Try not to pour the juice over the ham since it will wash off the dark colored sugar.
4-Let the ham rest for 24 hours: Cover the ham with aluminum foil, secure it around the roaster, and let hang out in the ice chest medium-term, or for somewhere around 8 hours.
5-Cover the ham with pineapple cuts: The following day, expel the ham from the icebox. Open the foil and spoon dish squeezes over the ham. Lay pineapple rings over the ham so they contact one another, and secure them with wooden toothpicks if fundamental. Two toothpicks for each cut is bounty.
6-Bake the ham: Cover with foil. Make a point to seal the foil firmly around the edges of the cooking skillet. Heat at 325°F for 15 to 18 minutes for each pound of meat. (Around 4 1/2 hours for a 15-pound ham.)
7-Rest the ham before serving: Let the ham rest, secured, for 15 minutes before cutting.
8-Slice and serve: Transfer the ham to a cutting board. Expel the pineapple cuts, and spare them to sear and put on extra ham sandwiches. Dispose of the toothpicks.
Cut the ham to your ideal thickness. As you cut the ham, place the cut pieces into the roaster with the majority of the juices. While everything has been cut, exchange the cuts to a serving platter. Serve nearby a choice of superb mustard and additionally chutneys.
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