Bombay Sapphire's Pineapple and Sage Gimlet Recipe
The Gimlet is an extraordinary beverage and it's ideal for spring, however it is likewise an incredible motivation that can be utilized to make drinks this way. Made by Bombay Sapphire North American Brand Ambassador, Gary Hayward, this Pineapple and Sage Gimlet adds somewhat more flavor to the blend and serves it in punch structure, so it is ideal for the majority of your spring engaging necessities.
All out: 5 mins - Prep: 5 mins - Cook: 0 mins - Yield: 5 servings
The new options are as basic as the first mixed drink, basically include a couple of sage leaves and new pineapple juice and you have resuscitated an old top choice. The other incredible thing about this beverage is that it highlights Bombay Sapphire, one of my most loved spending plan neighborly gins, and it works superbly in the punch.
Ingredients
7 1/2 ounces Bombay Sapphire Gin
3/4 ounces lime juice
3 ounces basic syrup
7 sage leaves
5 ounces pineapple juice
Method
1-Build with ice in a punch bowl or serving pitcher and blend.
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