Baked Shrimp (with Garlic Lemon Butter Sauce) Recipe
Prepared Shrimp with a straightforward Garlic Lemon Butter Sauce – this formula couldn't get any simpler and you'll be envisioning about this sauce! You get impeccably delicate prepared shrimp shrouded in a rich sauce that is ideal for sopping up with crisp dried up bread.
In addition you can't beat the fast heat time here!
Prepared Shrimp (with Garlic Lemon Butter Sauce)
This shrimp formula couldn't get any simpler and you'll be envisioning about this sauce! You get splendidly delicate heated shrimp shrouded in a brilliant, rich sauce that is ideal for sopping up with crisp dry bread. Furthermore you can't beat the fast heat time here.
Planning Time 10 minutes - Cook Time 12 minutes - Total Time 22 minutes -Servings: 4
Ingredients
1/4 lbs additional huge shrimp, stripped and deveined
1/4 container margarine
1 Tbsp minced garlic (3 cloves)
2 Tbsp new lemon juice
Salt and pepper
1/8 tsp Red pepper chips, or to taste (discretionary)
2 Tbsp minced new parsley
Steps to Make It
1-Preheat stove to 350 degrees. Spot shrimp in heating dish.
2-Melt spread in a little pan over low warmth. Include garlic and saute 30 seconds. Then again liquefy spread with garlic in a little microwave safe dish in microwave. Mix lemon into margarine blend.
3-Pour margarine blend over shrimp in preparing dish, season with salt and pepper and red pepper chips, hurl shrimp at that point spread into an even layer.
4-Bake in preheated stove until shrimp are cooked through (pink and murky) around 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
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