Avocado Frog Toast Recipe
Ingredients
Bread cut of your decision, ideally a white or light entire wheat
a little hover cut from un-toasted bread, cut down the middle
Half of a ready Avocado
Nori (Seaweed Wrapper)
Sriracha or Ketchup
salt
Method
1-Toast the bread to your inclination.
2-Mash the avocado with a fork.
3-Slather the crushed avocado over the toast in a smooth layer.
4-Place the bread parts on the highest point of the bread as the eyes.
5-Cut four little circles from the kelp to complete the frog eyes and make the nose gaps. A sharp pair of scissors works the best to remove the pieces.
6-Cut a mouth out of the kelp.
7-Place the mouth on the toast and squirt two smalls Sriracha hovers on the edge of each side of the mouth.
8-Sprinkle with salt and appreciate!
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