Antipasto Scrambled Tofu Recipe
This Antipasto Scrambled Tofu is SO great! The flavor blend truly makes it a champ.
Appetizer Scrambled Tofu
Planning Time 5 mins - Cook Time 10 mins - Total Time 15 mins
This Antipasto Scrambled Tofu is a mind boggling vitality supporter with an overwhelming taste. Begin your day directly with this tasty goodness!
Servings: 2 individuals
Ingredients
1/2 red onion diced
2 cloves garlic smashed
300g hard Tofu
1 Tbs Curry Powder or Curry Blend
2 Tbs Roast capsicum cut into strips
4 Artichokes cut
at least 7 olives entire or hacked
Dark salt ground
A bunch of Cashews
bunch of Basil
Steps to Make It
1- Fry onion and garlic in a pan for a few minutes
2- Crumble tofu into the pan. Add curry powder and stir. Cook for around 5 minutes
3- Add capsicum, artichokes, olives and black salt. Cook for a further few minutes
4- Add cashews and basil, and stir through
5- Serve it up! We like ours on toasted sourdough bread!
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