Antipasto Scrambled Tofu Recipe

Antipasto Scrambled Tofu Recipe
This Antipasto Scrambled Tofu is SO great! The flavor blend truly makes it a champ.

Appetizer Scrambled Tofu

Planning Time 5 mins - Cook Time 10 mins - Total Time 15 mins

This Antipasto Scrambled Tofu is a mind boggling vitality supporter with an overwhelming taste. Begin your day directly with this tasty goodness!

Servings: 2 individuals

Ingredients

1/2 red onion diced

2 cloves garlic smashed

300g hard Tofu

1 Tbs Curry Powder or Curry Blend

2 Tbs Roast capsicum cut into strips

4 Artichokes cut

at least 7 olives entire or hacked

Dark salt ground

A bunch of Cashews

bunch of Basil





Steps to Make It

1- Fry onion and garlic in a pan for a few minutes
2- Crumble tofu into the pan. Add curry powder and stir. Cook for around 5 minutes
3- Add capsicum, artichokes, olives and black salt. Cook for a further few minutes
4- Add cashews and basil, and stir through
5- Serve it up! We like ours on toasted sourdough bread!

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