Swedish Meatballs Recipe

Swedish Meatballs Recipe

Swedish meatballs cooked to flawlessness and canvassed in rich sauce. You will love this exemplary solace sustenance that is ideal for occasion engaging.

Course Main Course

Food Swedish

Planning Time 10 minutes

Cook Time 50 minutes

All out Time 60 minutes

Servings 4

Calories 485 kcal

Ingredients

1/2 lb ground hamburger

1/2 lb ground pork

1/2 glass bread pieces

3/4-1 glass milk

1 egg

2 TB onion powder

1 tsp salt

1/4 tsp white pepper

Sauce

3 TB universally handy flour as required

2 mugs meat stock as required

4 oz acrid cream

Method

1-Preheat stove to 350.

2-Soak bread scraps in milk. Blend in residual fixings and mix to join. Shape blend into little balls, around 2" wide. Spot on a jam move dish, fixed with tin foil. Prepare at 350 for 45-50 minutes, turn a few times amid heating.

Sauce

1-Pour drippings from jam container into a pot. Over medium warmth, whisk the flour into the skillet drippings until smooth. Bit by bit speed in enough stock to aggregate around 2 1/2 measures of fluid. Convey to a stew, whisking always until thick, around 5 minutes. Just before serving, race in your harsh cream. Season with salt and pepper to taste. Include meatballs and serve.