Slow Cooker Cuban Mojo Pork Recipe
Delicate, Slow Cooker Cuban Mojo Pork is brimming with garlic and citrus flavors. It's a basic dump-and-go formula that marinates in a Cuban magic sauce in the stewing pot. What's more, the remains make the best Cuban sandwiches ever!
Planning Time 10 mins - Cook Time 6 hrs - Total Time 6 hrs 10 mins
Course: Dinner, Main Course
Cooking: American, Cuban
Catchphrase: Cuban Mojo Pork, Slow Cooker Cuban Mojo Pork
Servings: 8 individuals
Ingredients
3-4 pound boneless pork shoulder or pork butt
8 cloves garlic
1/2 glass new squeezed orange
1/2 glass new lime juice
1/4 glass olive oil
Pizzazz of 1 orange
Pizzazz of 1 lime
1 glass cilantro, finely slashed
1/4 glass softly pressed mint leaves
2 teaspoons dried oregano
2 teaspoons ground cumin
1/2 teaspoons fit salt
1 teaspoon naturally ground dark pepper
Method
1-In a sustenance processor or blender, join the majority of the fixings aside from the pork shoulder and heartbeat until everything is finely slashed. On the off chance that you don't have a nourishment processor or blender, just finely cleave the herbs and mince the garlic, at that point consolidate everything in a bowl and whisk together. Put aside around 1/3 measure of the magic sauce for later and keep it in the ice chest while the pork cooks.
2-Place the pork bear in the moderate cooker and pour the magic sauce over it. Spread and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
3-When the pork is completely cooked and delicate, cautiously exchange it to a preparing sheet and heat in a 400 degree F broiler for 15-20 minutes until sautéed to finish everything. While doing this, you can thicken the cooking juices staying in the moderate cooked utilizing a slurry produced using 1 tablespoon of cornstarch blended with 1 tablespoon of water, whenever wanted. Simply mix it in, spread, and cook on HIGH for 20-30 minutes while carmelizing the pork and destroyed it.
4-Pull the Cuban magic pork separated utilizing two fork or just by slashing with an extensive blade a couple of times to split it up into delicate pieces. Sprinkle with held magic sauce, whenever wanted, and present with the rest of the juices from the moderate cooker.
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