Recipe Veggie Tortilla Roll Ups
These Delicious Veggie Tortilla Roll Ups are the ideal hors d'oeuvre for your next diversion day, party or get together.
They're loaded up with Ranch Veggie plunge, hacked veggies and folded into a flour tortilla making them chomp measured and party prepared!
Course Appetizer
Food American
Planning Time 8 minutes
Refrigerate 2 hours
All out Time 8 minutes
Servings 20
Calories 117 kcal
Ingredients
8 oz. cream cheddar diminished
1/4 c. Marzetti Ranch Veggie Dip
3/4 c. destroyed colby jack cheddar
1/4 c. finely diced red ringer pepper
3 tbsp. minced green onion
1/2 can diced green chiles mellow, medium or hot
1/4 c. diced dark olives
1/4 tsp. garlic powder
1/2 tsp. genuine ocean salt
2 10-inch tortillas ordinary, entire wheat or spinach
Method
1-In a medium blending bowl, consolidate cream cheddar and farm plunge. Utilizing a hand-held blender, beat until smooth, around 1 minute.
2-Add cheddar, chime pepper, onion, chiles, olives, garlic powder, and salt. Blend until joined, around 2 minutes.
3-Divide the blend equally between the two flour tortillas. Spread to cover the outside of the tortillas. Fold up firmly into a log.
4-Place in cling wrap and refrigerate for 2-4 hours or until firm.
5-Remove from the cling wrap and cut into 1-inch thick cuts. Serve quickly.
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