Recipe Quick and Easy Cinnamon Rolls
Heavenly One Hour Cinnamon Rolls with hand crafted cream cheddar icing.
These rolls are very delicate and result in a brisk, mouth-watering cinnamon treat that is flavorful any morning or occasion.
Course Breakfast
Cooking American
Planning Time 45 minutes - Cook Time 15 minutes - Total Time 60 minutes - Servings 12
Calories 587 kcal
Ingredients
Batter:
1 container water warm
3/4 container buttermilk room temp
1/2 container sugar
1/4 container margarine softened
3 tbsp dynamic dry yeast
1/2 tbsp salt
2 eggs
5-6 containers bread flour
Filling:
3 tbsp spread liquefied
2/3 container dark colored sugar
2/3 container sugar
3 tbsp cinnamon
Icing:
1/4 container margarine relaxed
3 containers powdered sugar
4 oz cream cheddar mellowed
1 tsp vanilla
enough milk or cream to make it spreading consistency.
Method
1 - In a bowl, combine water, buttermilk, sugar, softened spread and yeast. Permit to sit for 15 minutes..
2 - Add in salt, eggs and flour. Blend for 10 minutes and permit to rest for 10 minutes.
3 - Prepare your filling by combining softened spread, darker sugar, sugar and cinnamon. Put aside.
4 - On a floured administration, fold mixture into a 12 x 16 inch square shape.
5 - Spread your filling over the best and move up. Cut into 12 extensive rolls (or 18 littler rolls).
6 - Place comes in a substantial, lubed preparing dish or jam move skillet.
7 - Bake at 375 for 15-20 minutes.
8 - While heating, combine your icing fixings. Spread on warm rolls and serve.
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