Recipe Pull Apart Bread
This draw separated bread is unrealistic!
With cheddar, margarine and seasonings, there is gooey goodness in each and every nibble, making it a most loved canapé thought.
Course Appetizer
Cooking American
Planning Time 5 minutes - Cook Time 25 minutes - Total Time 30 minutes - Servings 8
Calories 482 kcal
Ingredients
1 lb round sourdough portion unsliced
1 lb Monterey Jack cheddar
1/2 glass spread dissolved
2-3 tsp poppy seeds
1/2 glass green onions cleaved
Method
1 - Preheat broiler to 350°.
2 - Cut bread width shrewd into 1-in. cuts, 1 inch from the base of portion. Rehash cuts inverse way. Spot Monterey Jack cheddar in cuts.
3 - Mix liquefied margarine and poppy seeds and shower over bread.
4 - Tent foil over bread and spot on a heating sheet. Prepare at 350 for 15 minutes. Evacuate foil and prepare an extra 10 minutes, until cheddar is softened. Topping with green onions.
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