Pecan Pie
The formula for THE BEST Pecan Pie! It just takes a bunch of fixings and 10 minutes of prep work to make this ooey gooey, rich delicacy!
Not exclusively is this pie a MUST at Thanksgiving supper – it's an ideal pie all year! When you attempt this Easy Pecan Pie Recipe, you'll never return.
Course Dessert
Food American
Planning Time 5 minutes
Cook Time 1 hour 10 minutes
All out Time 1 hour 15 minutes
Servings 8
Calories 351 kcal
Ingredients
1 glass granulated sugar
1 glass light corn syrup
3 tbsp margarine
1 tsp vanilla
3 additional expansive eggs daintily beaten
1 glass cleaved pecans
1 unbaked 9 inch pie shell
Method
1-In a pan over medium warmth, heat to the point of boiling your sugar, corn syrup, spread and vanilla.
2-Reduce warmth and stew revealed for 6 minutes, mixing continually. Expel from warmth and cool to room temperature.
3-Mix in eggs until very much mixed. Spot pecans in pie shell. Pour sugar blend over pecans. Heat at 350 for 60 minutes.
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