Chocolate Banana Bread Recipe
This Chocolate Banana Bread is made with cocoa powder, bananas and chocolate chips, so it is stacked with chocolate enhance! It makes three scaled down portions,
so you can solidify some for some other time, or offer with companions.
Course Bread
Food American
Planning Time 10 minutes - Cook Time 35 minutes - Total Time 45 minutes - Servings 12
Calories 254 kcal
Ingredients
1 glass flour
3/4 glass cocoa powder
1/2 tsp heating powder
1/2 tsp heating soft drink
1/2 tsp salt
1/4 glass oil (I utilized canola)
1/4 glass liquefied margarine
3/4 glass dark colored sugar
1 entire egg
3 over ready bananas, squashed
1/2 tsp vanilla concentrate
1 container chocolate chips, separated
Method
1 - Preheat stove to 350°. Oil 3 little 3 x 5 3/4" portion dish; put aside.
2 - In a little blending bowl, whisk together flour, cocoa, preparing powder, heating soft drink, and salt. Put aside.
3 - In a vast blending bowl, whisk together oil, softened margarine, dark colored sugar, egg, squashed bananas, and vanilla till all around mixed.
4 - Add the dry fixings to the banana blend with 3/4 measure of the chocolate chips. Blend till simply joined and separate between the 3 portion skillet.
5 - Sprinkle the rest of the 1/4 measure of chips over the portions. Heat at 350° for 30-35 minutes or till toothpick embedded in the center confesses all.
6 - Cool for 5-10 minutes in container, at that point evacuate to cooling racks to cool totally.
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