Cheesy Spinach Artichoke Bread Recipe
Spinach Artichoke Bread – a scrumptiously gooey hors d'oeuvre!!
French bread shrouded in cheeses, acrid cream, spinach, artichokes, and seasonings. Cut it up to fill in as a side or tidbit for any dinner or gathering.
Course Appetizer, Bread
Food American
Planning Time 10 minutes
Cook Time 10 minutes
All out Time 20 minutes
Servings 16
Calories 243 kcal
Ingredients
1/2 glass sharp cream
1/2 glass mayonnaise
8 oz cream cheddar partitioned
1 glass Parmesan Cheese
1 tsp minced garlic
1 glass spinach solidified, defrosted and depleted
8 oz artichoke hearts depleted and cleaved
1 glass mozzarella cheddar
1 French bread portion
Method
1-Preheat stove to 350.
2-Mix acrid cream, mayo, cream cheddar, 1 glass Parmesan cheddar, and garlic until smooth. Mix in artichoke hearts and spinach.
3-Place bread, cut sides up, onto a preparing sheet fixed with material paper. Spread the spinach artichoke blend uniformly over the bread cuts. Top with mozzarella cheddar.
4-Bake for 10 minutes, searing for the latest possible time.
5-Serve warm.
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