Avocado Bacon and Eggs Recipe

Avocado Bacon and Eggs Recipe

Avocado Bacon and eggs - one of our most loved breakfast formulas. They're finished with cheddar thus flavorful!

Course Breakfast

Food American

Planning Time 5 minutes - Cook Time 14 minutes - Total Time 19 minutes - Servings 2

Calories 125 kcal

Ingredients

1 medium avocado

2 eggs

1 piece bacon cooked and disintegrated

1 tbsp low-fat cheddar

squeeze salt

Method

1 - Preheat broiler to 425.

2 - Begin by slicing the avocado down the middle and evacuating the pit.

3 - With a spoon, scoop out a portion of the avocado so it's a smidgen greater than your egg and yolk. Spot in a biscuit skillet to keep the avocado stable while cooking.

4 - Crack your egg and add it to within your avocado. Sprinkle a little cheddar on top with a spot of salt. Top with cooked bacon.

5 - Cook for 14-16 minutes. Serve warm.