Total: 30 min _ Prep: 10 min _ Cook: 20 min
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Join 2 glasses extra pureed potatoes, a storing 1/3 container flour, 2 tablespoons drain and 1 tablespoon cleaved blended herbs in a bowl; work until smooth. Season with salt and pepper. Gap into 4 balls on a floured surface and straighten each into a 3-inch patty. Liquefy 1/2 tablespoons margarine in an extensive skillet over medium-high warmth; include the patties and cook until brilliant dark colored, 4 to 5 minutes for each side, adding more spread to the container as required. Season with salt.
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