Study . Warm spices pious of cardiovascular disease
A recent Chinese study revealed that hot spices can protect humans from heart and arterial disease
To reach the results of the study, the researchers conducted experiments on white laboratory mice. The researchers fed them cholesterol-rich substances for a period of time, then divided into two groups, one of which was given the capsaicin, while the other group was not given
The researchers found that the proportion of bad cholesterol in the blood of mice given this substance decreased significantly compared to those that were not given
The study confirmed that the substance that gives the bitter taste of different spices, called capsaicin, is a very useful substance in a number of different health fields, such as pain relief, prevention of heart disease and arteries, it works directly to strengthen the walls of blood vessels, And the ability to pump blood, and then pass a strong blood flow through the narrow arteries, which removes the fatty deposits on the walls, and prevents new deposits, and this reduces the risk of strokes and stroke
To reach the results of the study, the researchers conducted experiments on white laboratory mice. The researchers fed them cholesterol-rich substances for a period of time, then divided into two groups, one of which was given the capsaicin, while the other group was not given
The researchers found that the proportion of bad cholesterol in the blood of mice given this substance decreased significantly compared to those that were not given
The study confirmed that the substance that gives the bitter taste of different spices, called capsaicin, is a very useful substance in a number of different health fields, such as pain relief, prevention of heart disease and arteries, it works directly to strengthen the walls of blood vessels, And the ability to pump blood, and then pass a strong blood flow through the narrow arteries, which removes the fatty deposits on the walls, and prevents new deposits, and this reduces the risk of strokes and stroke
The research team leader Professor Chen Yuchen said that although this study has proven well the ability of hot spices to improve heart health, this does not mean the demand for over-eating
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