Scott Conant's Pasta Frittata
Individuals dependably ask me how to manage day-old pasta and this is certainly the best use. I cherish the manner in which it takes plain noodles and transforms them into a dish that is incredible for breakfast or supper
Make my Spaghetti with Shrimp and Clams first, at that point transform the scraps into this dish.
Swap alternative: I want to utilize spaghetti, however you can utilize practically any pasta shape you favor.
Cook time:20 minutes _ Prep time:5 minutes _ Servings:4
Fixings
4 glasses remaining cooked pasta with shrimp and mollusks (connection to formula above)
6 eggs, beaten
Salt and naturally ground dark pepper, to taste
2 tablespoons additional virgin olive oil
Planning
1. Preheat broiler to 350°F.
2. In a bowl, combine eggs and pasta well and season with salt and pepper to taste.
3. Warmth the olive oil in a non-stick skillet over medium-high warmth.
4. Add pasta and egg blend to the dish and turn warm down to medium-low. At the point when the blend starts to turn a light brilliant darker on the edges, exchange the container to the stove. Let heat 15-20 minutes until set.
5. Cut the frittata into wedges and serve
4 glasses remaining cooked pasta with shrimp and mollusks (connection to formula above)
6 eggs, beaten
Salt and naturally ground dark pepper, to taste
2 tablespoons additional virgin olive oil
Planning
1. Preheat broiler to 350°F.
2. In a bowl, combine eggs and pasta well and season with salt and pepper to taste.
3. Warmth the olive oil in a non-stick skillet over medium-high warmth.
4. Add pasta and egg blend to the dish and turn warm down to medium-low. At the point when the blend starts to turn a light brilliant darker on the edges, exchange the container to the stove. Let heat 15-20 minutes until set.
5. Cut the frittata into wedges and serve
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