How to make potato balls with minced meat
Potato balls are one of the most popular dishes in humans. The reason for this is that it is one of the most beneficial foods for human health because it contains potatoes mainly. The most important characteristic is the possibility of preparing them in various ways such as potato balls with minced meat, potato balls with vegetables, potato balls Chicken, and in this article we will talk about how to prepare potato balls with minced meat, which can be presented to the various authorities and different
Ingredients
Ingredients
Kilo minced meat
10potato chips
2cups chopped tomatoes
1cup chopped onions
1cup chopped green onions
Half teaspoon salt
Half cup flour
Half a cup of milk
2tablespoons olive oil
Half a tablespoon of salt
Half a tablespoon of pepper
2garlic cloves minced
Spoon of cumin
2eggs
How to prepare
Peel potatoes and cook them on low heat with half a tablespoon of salt and leave to boil for one-third hour.
After it boils and becomes soft, lift it off the fire and stir well in a suitable bowl
Filling Preparation
In a pan, stir in onions, tomatoes, green onions, garlic and cumin and leave on fire for 5 minutes
Add the chopped meat and stir it and leave on the fire for a quarter of an hour
Bake in a bowl suitable for egg size, flour and milk together
Divide the mashed potatoes into 15 equal balls, then fill in the middle of each ball with part of the prepared meat filling
Place a pan of suitable size and add the frying oil
Pour the potato balls stuffed with the minced meat on the egg and flour mixture and then put the balls in the pan to brown and turn golden
After it boils and becomes soft, lift it off the fire and stir well in a suitable bowl
Filling Preparation
In a pan, stir in onions, tomatoes, green onions, garlic and cumin and leave on fire for 5 minutes
Add the chopped meat and stir it and leave on the fire for a quarter of an hour
Bake in a bowl suitable for egg size, flour and milk together
Divide the mashed potatoes into 15 equal balls, then fill in the middle of each ball with part of the prepared meat filling
Place a pan of suitable size and add the frying oil
Pour the potato balls stuffed with the minced meat on the egg and flour mixture and then put the balls in the pan to brown and turn golden
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