How to make a minced meat pie and cheese
The meat pies are one of the most popular pies in most people. In this article we will give you a way to prepare the minced meat pie and the delicious and fragile home cheese, Which can be eaten on lunch or dinner, due to its softness on the stomach
10 minutes paste
2cup flour
One quarter cup powdered milk
Half cup vegetable oil
2 tablespoons sugar
2 tbsp yeast
Cup warm water for kneading
A little salt
Filling amounts
1cup minced meat without sauce
Half a cup of mozzarella cheese
4 tablespoons mayonnaise
Leaves lettuce and mint
How to prepare
In the kneading container, put two cups of flour, add the yeast, sugar, milk, salt and warm water
Add the mixture to a liquid paste, cover and leave to rest for 10 minutes until brewing
Put the rest of the flour and oil and then enriched to become a soft dough and soft, capable of individual formation
Remove the dough in a greased tray, then place the filling in a layer of minced meat and put the cheese on the face
Bake in a hot oven at 180 ° C for 10 minutes, until the mozzarella cheese melts, and the hot pie pie
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