How to prepare a Cheesecake decorated with Nautella chocolate

How to prepare a Cheesecake decorated with Nautella chocolate
Cheesecake is one of the most delicious pastries that have spread in many Arab and foreign countries. They are sweet, sweet and cold, and many people prefer to make this kind of desserts at home. They choose their favorite flavors and their children like chocolate, strawberries and other sweet fruit flavors. Make a Cake Cake with a Nautilella Chocolate Layer Just follow the steps that we will    mention in this article

the ingredients
2cups crushed biscuits
200grams of sugar
250grams of cheese
Half a cup of liquid butter
A cup of yogurt
1cup powdered milk
Half cup vegetable oil
150grams butter
A cup of cream

For decoration
Half a cup of chilled chocolate
Pack of chocolate nautilus
Almond semi-finished decoration
2tablespoons butter



How to prepareIn the kneading bowl, bake the biscuits with butter until smooth and crisp like sand grainsIn a butter-greased mold or a chis cake, make a single-branched plastic cake with biscuits and press it by handPut the yogurt with sugar, powdered milk, vegetable oil and cream in the mixing bowl and mix well until you get a fragile creamPour the mixture over the biscuit layer into the mold or Chinese to cover it thoroughlyBake the cake cake in the oven on medium heat (180 ° C) for 15 minutes until the biscuit becomes golden and then leave it completely coolPlace the chis cake in the fridge for 3 hours until the cake layer is frozen and stickIn a water bath, sprinkle the chocolates with the butter until it pours, then pour them over the surface of the cake. Then, add a thick layer of nautilola to cover the cake with a rich and thick layer, then sprinkle with half the almonds and put them back in the refrigeratorAfter two hours cut the chis cake mold and feet




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