Greens, Eggs, and Ham, Grilled Cheese Sandwich
Flame broiled cheddar sandwich with cuts of ham, a fricasseed egg, infant spinach, and gruyere cheddar on rye bread
We simply layer cuts of ham, a broiled egg, some Gruyere cheddar, and for greens, infant spinach leaves between two cuts
of rye bread. Flame broil them up with a little spread, and presto
Greens, eggs, and ham flame broiled cheddar sandwich
Greens, eggs, and ham flame broiled cheddar sandwich
Greens, Eggs, and Ham, Grilled Cheese Sandwich Recipe
Planning time: 5 minutesCook time: 10 minutesYield: Makes one sandwich
Fixings
Spread
1egg
2slices rye bread
Enough cut ham to frame a 1/4-inch layer to cover a cut of rye bread
Little bunch of child spinach (or cut youthful chard)
A couple of cuts of gruyere cheddar
Strategy
1Heat two or three teaspoons of spread in a little sans stick dish on medium warmth. At the point when the dish is hot and the spread frothy, split the egg into the skillet. Cook the egg until the point when the whites are cooked and it is still to some degree runny in the yolk (or not runny at all if that is the thing that you lean toward), and expel the egg from the skillet to a plate and put aside
2Heat a solid metal dish or iron on medium high warmth. Spread some margarine on one side of one cut of rye bread. Place the cut margarine side down on the skillet
3Add a layer of ham to the bread. Add a layer of spinach to the ham. Place the egg on the spinach. Top with a layer of cheddar lastly the second cut of rye bread
4Spread some margarine over the highest point of the best cut of bread. At the point when the base cut is pleasantly toasted, utilize a metal spatula to precisely flip the sandwich over to the opposite side. You may need to utilize your hands to enable the flip to occur without everything spilling out. On the off chance that the fixings do spill out somewhat, just tenderly edge them back in
5Press down with a spatula to help get the warmth to the cheddar. Cook until toasted on this second side. Expel from skillet, cut down the middle, and eat
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