German Farmer's Breakfast Recipe
German rancher's morning meal with potatoes, eggs, green onion, ringer peppers, parsley, and cleaved ham
It's a healthy dinner, and I envision only the kind of breakfast that a German agriculturist may eat
German Farmer's Breakfast Recipe
Fixings
3large potatoes, cleaned and quartered the long way
3Tbsp bacon fat or olive oil
2cups generally cleaved green and white onions (incorporate the greens from the green onions）
2cups generally cleaved ringer peppers
Salt to taste
1-2cups cleaved ham
1/4cup cleaved parsley
4eggs, whisked
3large potatoes, cleaned and quartered the long way
3Tbsp bacon fat or olive oil
2cups generally cleaved green and white onions (incorporate the greens from the green onions）
2cups generally cleaved ringer peppers
Salt to taste
1-2cups cleaved ham
1/4cup cleaved parsley
4eggs, whisked
Strategy
1Boil the potatoes in a pot of gently salted water for 10-15 minutes until the point that simply cooked (test for doneness). Deplete, wash with chilly water to cool. Cut into 1-inch squares. Put aside
2Brown the onions and chime peppers: Heat 2 Tbsp bacon fat (or olive oil) in a substantial skillet on medium high warmth. Include the onions and slashed ringer peppers. Increment the warmth to high. Dark colored the onions and chime peppers, mixing much of the time, around 2-3 minutes
3Add the potatoes and after that the ham: Push the vegetables to the side of the dish, include the potatoes and another Tbsp of bacon fat (or olive oil) to the container
Dark colored the potatoes for around 2 minutes, mixing often. Sprinkle on salt to taste as you cook
Add the ham to the potatoes and cook, mixing as often as possible until the point that the ham is warmed through, 1-2 minutes
4Add parsley, eggs: Mix the majority of the vegetables, potato and ham together and blend in the parsley. Include the eggs, blending to circulate the eggs among the vegetables and ham
When eggs start to solidify, expel from warmth
Serve promptly. Extraordinary with ketchup to finish everything
2Brown the onions and chime peppers: Heat 2 Tbsp bacon fat (or olive oil) in a substantial skillet on medium high warmth. Include the onions and slashed ringer peppers. Increment the warmth to high. Dark colored the onions and chime peppers, mixing much of the time, around 2-3 minutes
3Add the potatoes and after that the ham: Push the vegetables to the side of the dish, include the potatoes and another Tbsp of bacon fat (or olive oil) to the container
Dark colored the potatoes for around 2 minutes, mixing often. Sprinkle on salt to taste as you cook
Add the ham to the potatoes and cook, mixing as often as possible until the point that the ham is warmed through, 1-2 minutes
4Add parsley, eggs: Mix the majority of the vegetables, potato and ham together and blend in the parsley. Include the eggs, blending to circulate the eggs among the vegetables and ham
When eggs start to solidify, expel from warmth
Serve promptly. Extraordinary with ketchup to finish everything
تعليقات
إرسال تعليق