Platter potato issue
Fixings
To set up the primary layer
Medium - measured potatoes
Margarine - 50 grams
Salt - as indicated by want
Dark pepper - as wanted
Mozzarella ground - 50 g
To set up the second layer
Curry - a teaspoon
Medium red pepper - 1
Medium - measured Yellow Pepper - 1
Orange ringer pepper, medium size
Onion medium size - 1
Soy sauce - 3 tbsp
Oil for broiling - a vast spoon
Salt - as per want
Dark pepper - as wanted
Mozzarella ground, for confront - 150 g
The strategy for work
To set up the primary layer: peel the potatoes and cut them into little measured squares (Ki to climb rapidly)
Put the potatoes in a pan of bubbling water and blend them
Spill potatoes out of water and place in a bowl
Brush the bits of bubbled potatoes and include margarine, mozzarella, pepper and salt
Blend well until smooth
Expel the potatoes in a warmth safe Pyrex dish
To set up the second layer: Brush onion and put in a dish with oil ablaze for a second
Cut the shaded pepper into longitudinal strips and add to the onion until the point when it withers
Sprinkle the soy sauce and complete with dark pepper, salt and curry
My heart is very much stopped (don't give it a chance to mature totally)
Place the blend over the potato layer
Zini with ground mozzarella cheddar
I put the Chinese into a preheated broiler for quite a while until the point that it turns red and afterward her feet are hot
تعليقات
إرسال تعليق