How to prepare a roasted lamb thigh
Ingredients
Sheep's thigh: 2 kg
Margarine: Half a small cup
Salt, to taste
Sweet Pepper: 2 tsp
Hot Spice: Spoon
Cinnamon: a teaspoon
Flour: large spoon
How to prepare
The thigh is rubbed with salt, sweet, spicy and cinnamon powder and placed in a tray
Add the margarine, then enter the Chinese to a soldering oven where the thigh turns from time to time to red in all sides
Place the thigh in the serving bowl close to the fire to keep it hot
The margarine, which has the thigh, turns a little flour, ghee, and hot water, cooks into a medium-density sauce, and is served with the thigh. This variety is accompanied by boiled vegetables or potato puree
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