How to prepare a roasted lamb thigh

How to prepare a roasted lamb thigh


Ingredients

Sheep's thigh: 2 kg

Margarine: Half a small cup

Salt, to taste

Sweet Pepper: 2 tsp

Hot Spice: Spoon

Cinnamon: a teaspoon

Flour: large spoon

How to prepare

The thigh is rubbed with salt, sweet, spicy and cinnamon powder and placed in a tray

Add the margarine, then enter the Chinese to a soldering oven where the thigh turns from time to time to red in all sides

Place the thigh in the serving bowl close to the fire to keep it hot

The margarine, which has the thigh, turns a little flour, ghee, and hot water, cooks into a medium-density sauce, and is served with the thigh. This variety is accompanied by boiled vegetables or potato puree


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