How to prepare chicken steak
IngredientsOne piece of ready-made chicken steakA pinch of pepper and saltA sprinkle of ground corianderA spray of garlic powder
A teaspoon of garlic pasteA small cup of yogurtHow to prepareMix the yogurt and garlic paste together in a small bowl, add a pinch of salt, black pepper, ground coriander and garlic powder, and mix wellPlace the chicken steak in the milk mixture, leaving it overnight in the refrigerator until the taste and flavors are soakedHeat the grille on high heat until it becomes very hot, and then place the steak on it until it is cooked and reded from both sidesPlace the steak in the dish, and serve it with a special sauce or some appetizers such as fried or mashed potatoes or salad
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